Thank you. I want to make Sourdough Bread as easily as I do biscuits and Cornbread.
Your site seems like a great place to restart my efforts. So far, I haven't gotten past the book buying stage.
You seem nice, understanding, dedicated, and smart enough to motivate us with pics of cinnamon rolls, genius.
I'm new to Substack. It's difficult for me to navigate. I am a low tech guy: I can and do grow chard, tomatoes, peppers, and potatoes. I say this to show my faith in you and apologize if tech difficulties become an issue.
Best wishes. Most of your readers are likely busy with the 3,214 things people must do every day. But I will put extra effort into trying to learn how to make real Sourdough something.
I didn't notice if you said you ship your Bread by mail. Or sell your starter? Or those cinnamon rolls? I will look closer later. Even texting is time consuming for me, sorry.
Hi Jim! It sounds like you have a wonderful growing set up! I am excited to learn more from you too. I don’t ship bread and I haven’t figured out how to mail starter yet but if I do you’ll be the first to hear about it. I’m learning Substack too so I’ll be patient with you if you’ll be patient with me! ♥️ Happy to have you here so we can learn from each other!
There are so many variables that can impact the outcome!!!! I love how forgiving other sourdough recipes can be because sometimes those artisan loaves are little bullies 😂
I’m wondering if I can use a different type of sugar besides coconut sugar. I have so many sugars but not that one.
I haven’t tried others but you could always test out! I just use organic cane sugar for mine!
Thank you. I want to make Sourdough Bread as easily as I do biscuits and Cornbread.
Your site seems like a great place to restart my efforts. So far, I haven't gotten past the book buying stage.
You seem nice, understanding, dedicated, and smart enough to motivate us with pics of cinnamon rolls, genius.
I'm new to Substack. It's difficult for me to navigate. I am a low tech guy: I can and do grow chard, tomatoes, peppers, and potatoes. I say this to show my faith in you and apologize if tech difficulties become an issue.
Best wishes. Most of your readers are likely busy with the 3,214 things people must do every day. But I will put extra effort into trying to learn how to make real Sourdough something.
I didn't notice if you said you ship your Bread by mail. Or sell your starter? Or those cinnamon rolls? I will look closer later. Even texting is time consuming for me, sorry.
Hi Jim! It sounds like you have a wonderful growing set up! I am excited to learn more from you too. I don’t ship bread and I haven’t figured out how to mail starter yet but if I do you’ll be the first to hear about it. I’m learning Substack too so I’ll be patient with you if you’ll be patient with me! ♥️ Happy to have you here so we can learn from each other!
I am horrible at making regular loaves but I seem to do great with everything else lol.
There are so many variables that can impact the outcome!!!! I love how forgiving other sourdough recipes can be because sometimes those artisan loaves are little bullies 😂
My current obsession is English muffins and Cheese cake factory bread.
Okay YUM!!! I never knew how much I loved English muffins until I started making them, they are so under appreciated!